How to quickly defrost the freezer

Usually, the freezer’s defrosting operation takes a long time; most of the freezers asked to turn off the engine by turning the thermostat wheel to zero. Some ask to disconnect the power plug from the mains. Other (modern) has a dedicated button that prevents even detaching the refrigerator engine when the appliance is equipped with two engines.

In any case, you must have consumed most of the foods to avoid, as long as the ice melts, the latter thawing, or ask the neighbor to store food in your freezer until you have not defrosted yours. With this guide, you can defrost the freezer instead of super-fast.

Fill two pans of water and put them on the stove to boil water. When the water is about to boil, remove the power supply to the fridge freezer by disconnecting the power-supply plug and placing it at a point where water will not arrive.

So, quickly empty the freezer by putting all the food in plastic bowls looking good compacts so that it is not much space between a bag and another. Cover all with the blanket; the wool is insulation from the external temperature and helps supplies not to thaw while defrosting the freezer.

Ask the filled pots of water in the freezer and close the door immediately. The water vapor coming into contact with the freezer walls and the ice will ensure that the ice blocks from detaching by the same integrally, leaving few residues of frost. After about 10 minutes after inserting the pots, you can open the door, and you’ll find most of the ice detached from the walls.

Now take away the pots and, with the help of the scraper spatula, collect the pieces of ice and frost remained to empty them in another plastic tray that you have already laid down the freezer base. Subsequently, clean the freezer using dry clothes. They will need to dry it well and clean it.

Delete all traces of water and frost. Once finished, it hangs up the power supply and increases the maximum thermostat putting the wheel in the fast freezing position.

Make go to the motor 5 minutes with the door open and 10-15 minutes with the door closed. In the meantime, please take advantage of it to wash and dry the trays well.

Next, add all the food in the freezer paying attention if someone has softened a bit; It should not happen, but if that happened, you’d better not refreeze and eat it within two days. After about an hour, you can bring back to normal the thermostat wheel.