How to Clean the Induction Hob

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The ceramic or induction glass hob is characterized by a completely flat, glossy, smooth surface without the usual hobs. Theoretically, induction hobs are easier to clean than standard ones because the only part of the appliance that heats up is the one in contact with the pot.

The surface of such planes is made of a glass-ceramic material which is susceptible to scratches and abrasions. To keep it beautiful and functional, it should be cleaned regularly, and only products specifically designed for the appliance should be used. So here’s how to proceed with proper cleaning.

Needed: Scraper, vinegar, distilled water, microfiber cloth, bicarbonate, lemon juice.

Wipe with a damp microfiber cloth

Before starting the cleaning work, ensure that the plate is completely switched off and cold to avoid possible burns or injury to the glass. For a superficial cleaning, take a soft sponge or a microfibre cloth moistened with distilled water to eliminate the residues of dust deposited on the surface immediately. Remember not to use abrasive sponges, soapy wool pads, kitchen paper, or unsuitable clothes under any circumstances, as you could scratch the plate!

Use a suitable cream for encrustations.

If, on the other hand, there are more stubborn or difficult to remove stains such as encrustations or dirt, it will be sufficient to use a cream suitable for these needs, scrapers suitable for glass, or a vinegar solution and sodium bicarbonate.

A week, at least once, clean the hob with a cloth soaked in a solution composed of 50% water and 50% distilled white vinegar. This way, you will remove any residue that you did not clean with the scraper.

In addition to being an excellent natural disinfectant and degreaser, the vinegar will remove any remaining odor and make your kitchen shine like a mirror. Alternatively, if you don’t particularly prefer the pungent smell of vinegar, you can use freshly squeezed lemon juice.

Place a sheet of absorbent kitchen paper under the pans.

A final trick to consider to prevent scratching or damage the induction cooker’s surface while you are preparing to cook (probably by dragging the pots) is to place a sheet of absorbent kitchen paper or cotton cloths under the pans.

As soon as you have finished preparing dinner, throw away the paper, and your plan will remain intact, clean, and perfectly polished.

Note: For aluminum or stainless steel parts such as frames or profiles, use a solution of water and Marseille soap in flakes.